The pleasures of food vs. the science of nutrition?

According to Barbro Johansson et al., “Roger Haden addresses the issue of pleasure, which he claims has been marginalized in the treatment of food and eating in the West in favor of modern science’s rationalization of nutrition, diet, food production and processing. ” [1]

[1] p27 Barbro Johansson et al. (2009) Nordic Children’s Foodscapes: Images and Reflections. Food, Culture & Society 12(1)March; pp25-51   [Reference is made to: Haden, R. 2006. “Pandora’s Lunchbox”: On Esthetic, Education, Children and Food. In: Food, Culture and Society 9(3): 265–74.]

Advertisements

About backyardbooks

This blog is a kind of electronic storage locker for ideas and quotes that inform my research... literary research into fiction for young adults (with a special focus on New Zealand fiction). Kiwis are producing amazing literature for younger readers, but it isn't getting the academic appreciation it deserves. I hope readers of this blog can make use of the material I gather and share by way of promoting our fiction. Cheers!
This entry was posted in education around food and meals and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s